We help develop - or improve - your products, right from the first concept to full commercial production.

We recommend suitable food preservation methods and practices to achieve a good, or better, shelf life.

We determine the shelf life of your product by helping you select and read the results of the proper microbiological, physical, and chemical approved testing depending on your product and needs.

We help you create or transform your food product into alternative versions, for example, allergen-free, no added/reduced sugar, organic, vegan, plant-based, reduced-fat, and natural preservatives.

We evaluate your processes to make sure it’s easy to replicate on a bigger scale (replication is essential for reliability and consistency)

We get your labelling information compliant with The Food Standards Australia New Zealand (FSANZ)), the Trade Practices Act and State-based Trade Weights and Measures legislation.

We can help you select the proper test and equipment to analyse your product according to your business needs.

Regulations are important, and compliance can be complex. We guide you so that your food business and products will comply with the necessary rules and regulations.

We can also set aside a few hours to answer all your questions in a session.

We can create and deliver workshops & public speaking according to your event’s needs.

We can support your current training needs with our training and assessment qualification.